Vine to Glass: Ciel du Cheval Vineyard Wine Tasting with Richard Holmes, Vineyard Manager

Richard Holmes of Ciel du Cheval: Vine to Glass

Wednesday, May 22 | 5–8 PM at Camas Cellars

Tasting: $35 | $25 for Wine Club Members

Reserve now – Pay at the event

Join us for a special evening with Richard Holmes, second-generation steward of the renowned Ciel du Cheval Vineyard in Red Mountain. This is a unique opportunity to explore the story and terroir of one of Washington’s most iconic vineyard sites through the winemakers and wines it inspires.

We’ll be pouring five rare and exceptional wines, all made from Ciel du Cheval fruit, including small-production and self-distributed labels that are nearly impossible to find outside the region:

Tasting Lineup:

• 2022 Virtue Cellars “Enthusiasm” Grenache100% Grenache (Clone 362) from a micro-winery in Richmond Beach, Seattle.
• 2020 Harbinator Cabernet Franc. A deep and structured 100% Cab Franc from a true under-the-radar producer.
• 2021 Auclair Ciel du Cheval Red Blend. A rich, balanced blend of Cabernet Sauvignon, Cabernet Franc, and Merlot.
• 2016 Côtes de Ciel Counoise. From the vineyard’s own experimental label—100% Counoise and beautifully complex.
• 2021 Côtes de Ciel Albariño. A bright, mineral-driven white that showcases Ciel du Cheval’s terroir in a fresh way.

Meet Richard, taste through these limited-production wines, and experience the depth and diversity of Red Mountain. Hear the stories that made Red Mountain & Ciel du Cheval Vineyards the most sought after wines.

Reservations are highly recommended. Walk-ins welcome as space allows.

About Richard Holmes & Ciel du Cheval Vineyard

Nestled on the prestigious Red Mountain AVA, Ciel du Cheval Vineyard has earned a legendary reputation for producing grapes of exceptional power and elegance. Since its founding in the late 1970s, the vineyard has been a cornerstone of Washington’s wine excellence, supplying fruit to some of the state’s most iconic wineries.

At the helm is Richard Holmes, a second-generation steward who took over operations from his father, vineyard pioneer Jim Holmes. Richard brings a thoughtful, science-forward approach to vineyard management while honoring the site’s legacy of quality. Under his guidance, Ciel du Cheval continues to thrive, producing impeccably balanced fruit that reflects the intensity and structure Red Mountain is known for.

Join us as we celebrate Richard’s deep knowledge of viticulture, his commitment to sustainable farming, and the story behind one of Washington’s most revered vineyards.