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Winemaker Dinner with Kiona Vineyards
AN INTIMATE WINEMAKER DINNER COMES TO DOWNTOWN CAMAS 🍽️
Join us for a one night winemaker dinner with Tyler Williams of Kiona Vineyards, hosted in collaboration with Camas Cellars and Destination 339.
📍 Destination 339 – 339 NE Cedar Street, Downtown Camas
📅 Tuesday, February 3
🥂 6:00 pm sparkling reception
🍽️ 6:30 pm seated dinner
Chef Tom Hart, formerly of Bandon Dunes Golf Resort, presents a chef driven, multi course menu designed to highlight the structure, balance, and longevity of Kiona wines. Each pairing is guided by the winemaker throughout the evening.
✨ MENU ✨
🥂 Reception
Smoked salmon endive spears with whipped lemon dill cream cheese
Truffle mushroom duxelles tartlets
Paired with sparkling wine
🍐 First Course
Pear carpaccio with whipped ricotta, thyme honey, and pistachio
Paired with Kiona Chenin Blanc
🧀 Second Course
Seared halloumi with romesco and marinated cucumber
Paired with Kiona Lemberger
🥩 Third Course
Beef tenderloin with red wine shallot butter
Paired with Kiona Merlot
🍝 Fourth Course
Short rib raviolo with brown butter and crispy sage
Paired with Kiona Reserve Cabernet Sauvignon
🍋 Fifth Course
Mini lemon curd pavlova with fresh berries
Paired with Kiona Late Harvest Riesling
🎟️ Tickets
$160 per guest
$145 for Camas Cellars Wine Club members
Tax and gratuity included
Limited seating. Advance purchase required.
🔗 Purchase tickets through the link below or contact Camas Cellars or Destination 339 for additional information.